100 of tons of dead fish wash ashore the Bay of Paranagua

Technicians analyze the cause of fish mortality. OK, what's up with this???. - Spy on America.

Technicians from the Environmental Institute of Paraná (IAP), linked to the Department of the Environment, Center for Marine Studies at the Federal University of Paraná (CEM-UFPR) collected more samples from the Bay of Paranagua for review on Tuesday morning Thursday (4). It is expected that the report will indicate that the death of millions of fish in the bay last Monday (3) be released later on Tuesday.

One suspicion is that there has been a leakage of chemicals not yet identified, but the smell of sulfur in the port of Paranagua on December 27.  On this day, there were green patches in the ocean and a tortoise was found dead.

In last Monday (3), thousands of fish were found dead on the spot.  Since Thursday (30), when the fishermen of the city felt a strong smell in the water, dead animals had been appearing in the bay, mainly sardines and cursed.

The technicians await the outcome of the report to confirm the reason for the killing of animals. However, according to information from Captain Edson Oliveira, regional coordinator in the Coast of Civil Defense, it seems the fish are no longer dying.

Representatives of the IAP, the CEM-UFPR, Civil Defense and Surveillance gathered at City Hall Paranagua on Tuesday morning to plot strategy to guide the population in relation to consumption in the city. According to Captain Oliver, the public should not consume any seafood caught in the Paranagua Bay in recent days. The guidance also applies to consumers in other cities. "Consumers should talk with the merchant before to know the origin of the fish he will eat," emphasizes the captain.

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